Humulone is a chemical compound found in hops (Humulus lupulus). It is an α acid that, together with structurally related compounds, plays a significant role in the brewing process and contributes to the bitterness, flavour, and aroma of beer. This compound, together with many others, constitutes hop resins [1]. Isohumulones are constitutional isomers of humuloneContinue reading “From vine to stein: humulone and isohumulones”
Plants are excellent chemists
PhytoChem 